Three Ingredient Goodness....

Oh. I love this one. It was my first time making this and it is so dead simple, Nobody could mess this one up. It take no more than 8 minutes of prep time, and about 15 to bake. Brie in phyllo.....wow. Rich, smooth, gooey, savoury, crisp. Have it on its own, or with a fruit coulis or jam with simple crackers or crostini. You really can't go wrong with this one.

And then go to the gym and do double the workout the next day!

Ingredients

1 circle of brie cheese, of your desired size
melted butter, about 5 tbsp
phyllo dough


Directions
1. Preheat oven to 350 degrees F.
2. With a brush, take one sheet of phyloo and brush a thin layer of butter on it. Place the brie in the middle of the sheet
3. Wrap the phyllo sheet all around the brie.
4. Brush another sheet with butter and place your brie and first phyllo sheet on top of this second phyllo sheet and do the same thing.
5. Do this for about 5 sheets of phyllo.
6. For the last sheet, lightly brush the outside of the sheet with butter as well.
7. Place in the oven, but check on it often! make sure it doens't burn! Once the top is nicely browned, flip it over to let the other side brown.
8. You may need to poke some holes through the phyllo with a knife to let out some of the steam.
9. Serve on its own or with jam/coulis and crackers.


mmmmmmmmm!!!!